Wednesday, March 28, 2012

Oven Baked Chicken

My kids have a few things the request regularly- this used to be one of them. Oven Baked Chicken. I got the recipe from a Betty Crocker's Kids Cook Cookbook or you can find the original recipe HERE. It's so simple. And soooo delicious.

Please allow my to apologize for my crummy cell phone picture- I didn't intend on it going anywhere but facebook...oops


2/3 cup Original Bisquick® mix
1 1/2 teaspoons paprika
1/4 teaspoons salt
1/4 teaspoon pepper 
1/4 teaspoon onion powder
1/4- 1/2 teaspoon Mrs Dash Garlic and Herb seasoning
 1 package of Chicken Drumsticks - about 12 
 Heat oven to 425°F.  
Spray a baking dish with nonstick spray or use stoneware baking sheet (do not spray!) 
Add Bisquick, paprika, salt and pepper, onion powder, and Mrs Dash seasoning in a Large ziplock bag; Drop in one chicken drumstick at a time, hold closed and shake to coat chicken. 
Place skin sides down in dish .
  Bake 30 minutes; turn chicken. Bake about 10 to 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut. 

I made this for my kids and they told me I make the best chicken EVER! <3

I served this with Mac and cheese and Edamame

Chicken- $4
Mac and Cheese - about 58 cents (1 box- walmart brand)
Edamame  - 89 cents (thank you Sam's Club!)

(I dont include the other ingredients in the price because they are all staple items in my house and I only use a very small portion of them)

Meal for a family of 4 - $5.47
Price per person - $1.37

The kicker- I had leftover chicken that I deboned and will be using for dinner another night!!!!!!!!!

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